I recently started gardening with my mom so the idea of reading a book about another amateur gardener was pretty appealing to me. I get so excited about seeds-- I just got a pack of squash seeds that contains heirloom varieties of spring, summer, fall, and winter squash-- and my mom and I often fangirl over radishes and bokchoy, and everything in our garden is edible. So reading this book was kind of like reading someone after my own heart. I found myself nodding along to a lot of what she was saying, especially in those moments where enthusiasm eclipses ability and leads to (humorous) disappointment.
Her writing is gorgeous, self-effacing and descriptive. If you like quiet and cozy memoirs you can read on your porch, this is that. I don't think you'll enjoy this if you aren't a foodie or if you aren't into gardening, but if you love vegetables, and if you love growing vegetables, you'll love RHAPSODY IN GREEN. I myself am now tempted to race out and load up on arugula and golden beets.
Thanks to the publisher for sending me a copy in exchange for an honest review!
4 out of 5 stars